This soup is a favorite in the house and it is so easy to make. I love the creamy, velvety texture of the soup with the crunch of the pastrami. It is a healthy soup with the indulgence of
Part II of II
Last week, we looked at the evolution of kosher wine from fine, to syrupy, and thankfully, back again to very, very good.
Kosher wines in Europe have an ancient history going back over two thousand years. Little of its history remains. Today, however, many
This Chanukah, liven up your potato latke platter with two diverse, delicious vegetable latkes that are gluten free! “We’re always looking for menus to be tasty and healthy for all—including students with special dietary needs,” notes Boys Town Jerusalem food services director Tova Rottenberg. “This
The Jewish people are celebrating a special holiday this week. While each Jewish holiday celebrates or commemorates different miracles in its own way, Chanukah can be considered the holiday of miracles. It is the first and only one of two holidays, along with Purim, during which we recite the special prayer of Al Hanisim,
When the brave-hearted Modiin Maccabees commemorated their resounding victories over the Assyrian Greeks in Jerusalem and Galilee nearly 2200 years ago, they undoubtedly returned to their families and reveled in a hearty meal and helpful servings of unsophisticated red dry wines. Wines were bountiful 2,200 years ago but ancient
I made a gelt cake for Chanukah and it’s everything I wanted it to be! P.S. This cake is vegan, which means no eggs, milk or butter for miles.
Breakstone’s Butter is touting butter’s benefits this Chanukah.
Chicago—Butter is making a comeback! This season Breakstone’s is reminding consumers that butter is the best choice for Chanukah cooking and holiday baking.
Taking a walk around Bergenfield’s Wine Country last week indicated an infusion of new, exciting bottles as well as changes and expansions to the store’s kosher section, which already takes up a quarter of the shelves. “We are making room for more than two dozen new Italian wines, and a dozen new Spanish wines, in
As I carefully tried to flip the pages of the newest cookbook created by Daniella Silver and Norene Gilletz, I had difficulty in that I found myself wanting to look carefully at each page, as each photo is so alluring. As well, once you begin to read a recipe you realize that the authors kept to their word—these recipes are easy,
meat • gluten-free • freezes well
• yields 6 servings
My friends and readers know that I love adding the freshness of fruit to my dishes. Strawberries bring a pretty pop of color to these Miami ribs, while the garlic and onion in