This is the first in a series of quick and delicious ideas for Shabbos or other meals as well. Send your quick yummy recipes to us at the Link ([email protected]) and we will be happy to share them with everyone.

Shelley’s Chicken

Ingredients:

2 chickens, cut in eighths

1 cup oil

4 tbsp mustard

2 cups orange juice

1 cup brown sugar

Combine oil and mustard. Rub mixture onto chicken. Combine orange juice with brown sugar and stir. Pour over chicken and bake uncovered for two hours at 350.  Enjoy!

By Nina Glick