This recipe is from Second Helpings, Please by Norene Gilletz. It is easy and delicious.
1 three pound top rib
1 bottle or can of beer
1 1/2 cups of ketchup
Mix beer and ketchup together and pour over meat. Bake at 350 for two hours, uncovered.
Slice when cold and rewarm. Serve with potatoes, rice, couscous or vegetables.
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By Nina Glick