Take advantage of the delicious summer fare available at all of the local farmers’ markets. Now is the time to make as many salads as possible and treat your family to healthy and tasty specialties.
Roast two sweet potatoes and three beets with olive oil and salt.
Dice into small pieces and combine with chopped arugula and candied nuts.
6 Tbsp. vinegar
6 Tbsp. sugar
4 Tbsp. water
2 Tbsp. olive oil
Mix together and pour over salad, tossing lightly just before serving.
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By Nina Glick