Tender kale, crisp romaine and robust shiitake mushrooms make this caesar salad anything but ordinary. No eggs, no dairy, no gluten, but with TONS of flavor. Recipe contributed by our newest CKCA staff member, Chef Sarah Fry. Learn more at http://www.kosherculinaryarts.com.
Mendel Ungar, of FillerUp Wines, says rosé wines, in particular, are entering the market with increasingly high quality, variety and complexity.
Teaneck—The American kosher wine marketplace has been experiencing a stratospheric rise in quality. It’s been 20
This very special recipe from the Center for Kosher Culinary Arts is equally as creative as it is delicious. A perfect appetizer or snack to impress your guests or to treat yourself to something scrumptious. Contributed By Chef Shlomo Schwartz.
Serves: 12 (as finger food)
(BBC news) The Israeli health ministry has ruled that Heinz tomato ketchup must now be sold as "tomato seasoning" there. Rival ketchup maker Osem, the top selling brand in Israel, had said the Heinz product did not have sufficient tomato content to be called ketchup. In January, Osem said it had Heinz ketchup tested and found it
This delicious recipe is reproduced from the new cookbook Something Sweet, by Miriam Pascal, with permission from the copyright holders, ArtScroll/Mesorah Publications. The book is available for pre-order now on Amazon and Artscroll.com.
Iconic Kosher Brand Gold’s Sold to LaSalle Capital
(koshertoday.com) Gold’s Pure Foods, known for its horseradish and other products, has been sold to LaSalle Capital, which also owns Westminster Cracker of Rutland, VT, for an undisclosed amount. Robert Abramowitz will serve
Take advantage of the delicious summer fare available at all of the local farmers’ markets. Now is the time to make as many salads as possible and treat your family to healthy and tasty specialties.
Roast two sweet potatoes and three beets with olive oil and salt.
Jews and food—it’s a relationship that goes back to the beginning of time. “They tried to kill us, we won, let’s eat!” is a common refrain, but what type of cooking truly personifies “Jewish food”? I can’t answer for sure but the hankering for rich, smoky, spit-fired meat
After a day of peach picking, a baked peach dessert is an effective and delicious way to use some of the pounds of fruit that you brought home.
For the fruit:
About 6 cups of sliced peaches, from 6 to 7 ripe peaches
¼ cup sugar
Juice of one lemon
Not long ago, the pomegranate was considered an exotic fruit. It was rare, expensive and only available for a couple of weeks in the fall. In the last decade, in part due to advertising touting pomegranates’ high level of antioxidants and other healthful properties, pomegranates and pomegranate-based products have become
Kosher Meals Now Available at Logan Airport
(koshertoday.com) Boston – Of the approximate 53 million passengers who pass through JFK International Airport in New York, at least 1 million eat kosher. Such was the guess of a kosher caterer seeking to introduce kosher fare at the busy