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Wednesday, April 01, 2020

Food & Wine

One-Bowl Apple Cake: Perfect For This Time of Year

One-Bowl Apple Cake

This cake is so moist, rich and just perfect for this time of year (and easy to make)!

Ingredients:

2 eggs

1 3/4 cups sugar

Our Family Rosh Hashanah Brisket Treat

Each year as our family would gather for Rosh Hashanah there was a request from many clan members: “Bubbie, did  you  make your Rosh Hashanah meat?”  Of course the answer was always yes.  This recipe I took from one of my oldest cookbooks, “The Kosher Gourmet,” by Mildred Miller and Bascha Snyder.

FOODIE NEWSBRIEFs

Wine Country Presents Whiskey Festival of New Jersey

Wine Country Stores presents the 1st Annual Whiskey Festival of New Jersey, set for Thursday October 15, from 6:30 p.m. to 9:30 p.m. in Downtown Jersey City.

Wine Country Stores is

A Sweet New Year From the Land of Milk and Honey

We all want to have a sweet new year. But once you’ve dipped the apple in the honey, what else is there to sweeten your Rosh Hashanah table? Israel offers a range of delectable possibilities.

Israel is known as the land of milk and honey. But did you know that the “honey” referred to in

Recipe: Vegan Kale Caesar Salad with Shiitake ‘Bacon’

Tender kale, crisp romaine and robust shiitake mushrooms make this caesar salad anything but ordinary. No eggs, no dairy, no gluten, but with TONS of flavor. Recipe contributed by our newest CKCA staff member, Chef Sarah Fry. Learn more at http://www.kosherculinaryarts.com.

Serves: 5

Let The New Year Begin Sweet

Rosh Hashanah is creeping up on us. We all search for sweet things to enhance our Yom Tov so I would like to share some sweet recipes with you that you may want to prepare.

Coffee Honey Muffins

Ingredients:

Appreciating Artisan Kosher Wines

Mendel Ungar, of FillerUp Wines, says rosé wines, in particular, are entering the market with increasingly high quality, variety and complexity.

Teaneck—The American kosher wine marketplace has been experiencing a stratospheric rise in quality. It’s been 20

Scandinavia in the Middle East

This very special recipe from the Center for Kosher Culinary Arts is equally as creative as it is delicious. A perfect appetizer or snack to impress your guests or to treat yourself to something scrumptious. Contributed By Chef Shlomo Schwartz.

Serves: 12 (as finger food)

In Israel It’s Not Ketchup, It’s ‘Tomato Seasoning’

(BBC news) The Israeli health ministry has ruled that Heinz tomato ketchup must now be sold as "tomato seasoning" there. Rival ketchup maker Osem, the top selling brand in Israel, had said the Heinz product did not have sufficient tomato content to be called ketchup. In January, Osem said it had Heinz ketchup tested and found it

Chocolate Chip Peanut Pie

This delicious recipe is reproduced from the new cookbook Something Sweet, by Miriam Pascal, with permission from the copyright holders, ArtScroll/Mesorah Publications. The book is available for pre-order now on Amazon and Artscroll.com.

Ingredients:

Foodie News Briefs

Iconic Kosher Brand Gold’s Sold to LaSalle Capital

(koshertoday.com) Gold’s Pure Foods, known for its horseradish and other products, has been sold to LaSalle Capital, which also owns Westminster Cracker of Rutland, VT, for an undisclosed amount. Robert Abramowitz will serve

Quick and Yummy Recipes: Roasted Sweet Potato and Beet Salad

Take advantage of the delicious summer fare available at all of the local farmers’ markets. Now is the time to make as many salads as possible and treat your family to healthy and tasty specialties.

Roast two sweet potatoes and three beets with olive oil and salt.