A unique summer main dish packed with spices and flavor, to be featured at the Center for Kosher Culinary Arts’ Father’s Day BBQ Class on Sunday, June 21. For more info, visit http://www.kosherculinaryarts.com or call 718-758-1339.
Just past the railroad tracks, in the shopping center opposite the Bergenfield Post Office, lies a hidden gem of a farmer’s market. Complete with a wide variety of quality produce, packaged kosher baked goods and vibrant, fresh flowers, the newly opened World Farmer’s Market is not only a perfect pre-Shabbat
The Teaneck Farmers’ Market is here. It’s a fresh season of terrific Thursdays. The winter months were enough to make anyone scream, “No more cold!” But now the Teaneck Farmers’ Market has started and we want everyone to know—we’re open Thursday afternoons with fresh produce and
I was recently reading through my collection of old Gourmet and Bon Appetit magazines. Yeah, really old, like from the ‘90s. I had subscriptions to both. Actually, I also had a subscription to Food and Wine, but let’s not talk about that. (I guess I was a foodie long before blogging about food became popular.) I have a huge
Rise of Kosher Vegans and Vegetarians Gains Recognition…and a New Restaurant
(Kosher Today) Given the Jewish custom of eating poultry and meat as part of the traditional Shabbos or holiday meal, one would expect that kosher vegans and vegetarians would be a dying
During the spring and summer before a presidential election, like clockwork, politicians from both major parties declare their intention to run for president. So far this year four Democrats and ten Republicans have formally announced their intention to seek their parties’ nominations (and on Monday, Jeb Bush is likely
In a recent TV story with CBS News in celebration of National Chocolate Ice Cream Day last week, Englewood’s own Ice Cream on Grand store was featured, with a walk-through of how to make their signature ‘Chocolate Seduction’ ice cream, sure to hit the spot on a hot summer day. The two-minute clip demonstrates the teamwork
It is difficult for me to get the grin off my face as I review The Silver Platter. Norene Gilletz has been a member of our family since we moved to Montreal. No bride in Montreal or Toronto could possibly marry without having a copy of Second Helpings, Please, which I believe was her first venture into the world of cookbooks.
pareve | gluten-free option | freezes well | yields about 18-20 large cookies
These cookies are a staple in my house. I always have a batch stashed in my freezer—they taste fabulous frozen! The cranberry and chocolate combo is just amazing—tart and sweet!
As the large sign on its store window announces, Bumbleberry on Queen Anne Road is having a “Grand Reopening!” Not many know that Bumbleberry closed for a full week just a short while ago, but they are now “back and better than ever.”
Currently under the hashgacha of