Wednesday, July 17, 2019

Food & Wine

Happy Chanukah from the Only Kosher Cooking School in the USA

During this year’s Festival of Lights, we invite you to try the Center for Kosher Culinary Arts (CKCA) Alum (Spring ’09) Elizabeth Kratz’s recipe for sweet potato and leek latkes. Liz is a Teaneck resident and regular contributor to Jewish Link.

This savory pancake is fantastically delicious and is sure to brighten up your Chanukah table this year and

Holidays on Ice: Make-Ahead Quiche with Brie, Potatoes, Leeks and Onions

When everyone is home for the holidays, the number of hours spent relaxing with the family is, unfortunately, in inverse proportion to the number of hours spent in the kitchen. And this year, between the turkey, the latkes, the brisket and the pumpkin pie, I am less inclined to hit the stove first thing in the morning when the troops want breakfast. They want

23 Teams Get Down at YU Chulent Cook Off

New York—It is no secret that for hundreds, maybe even a thousand years, Jewish cooks have had an ongoing, unceasing chulent competition. Whether this typical Shabbos lunch competition took place in shtetlach in the old country, where families would swipe each others’ stewpots from the baker’s ovens on their way home from shul, or among our grandparents

Occupy Wall Street Chulent For An Army


Makes at least a gallon. If you want to make it fleishig, add a pound of your favorite stew beef.

Throw the ingredients below into the biggest pot you own, minimum 5 quarts, and season to taste. Add sriracha if you like it hot.

2 large onions diced and browned

¼ cup chopped garlic from the jars

¼ cup of olive

Butternut Squash Pappardelle

Falling leaves and shorter days herald autumn. But to me, the most eloquent and inarguable proclamation comes from the smell of fresh sage in the kitchen. Add the richness of butternut squash, brown butter, hints of nutmeg, thyme and toasted almonds, and you have the makings of the perfect fall meal. This recipe for butternut squash pappardelle is a simple

Laundry Lessons

What happens when something you’ve counted on for so long is no longer there to help you? Well, the piles of laundry begin to grow—literally. When our washing machine’s interior began smoking during a wash, I was annoyed. I still had three loads of laundry to do, how dare it break down? Then I was in denial; I’ll just let it rest for a while and maybe it’ll

Tempest in a Coffee Pot

Mainstream news will lead you to believe something diplomatic or political is the talk of the day in Israel. But for most Israelis the big news right now is whether a new cheap coffee chain that recently opened in the heart of Tel Aviv will spark a coffee revolution and bring down the prices at cafés around the country.

Entrepreneur Avi Katz—the guy who

Will ShopRite Listen to Requests for More Kosher?

Springfield, NJ—The ShopRite chain is considered to be one of the leading supermarket chains in the country when it comes to kosher. Its “Kosher Experience” was a trailblazer in the supermarket world. A neighboring store in Livingston includes plenty of kosher products on the shelves and in freezers and refrigerators. Yet according to the New Jersey Jewish

Calorie-Free Pasta and Much, Much More At Kosherfest 2013

Secaucus—There are not that many places where you can see the world’s largest chicken nugget, sample kosher “ham,” and bite into a halachically permissible cheeseburger while drinking kosher spirits from various regions of the world. Welcome to Kosherfest. Celebrating its 25th anniversary, Kosherfest brings together tried and true kosher products and

Finding Fort Lee

Leaving the city is not easy, especially just as everything else in your life is changing… but with our first baby on the way our “future” demanded a responsible plan and all young Manhattanites know that responsible planning at the home-buying stage usually means saying goodbye to the Upper West Side. Like many city-lovers, if we could have afforded it, we would

Chopstix Cholunt Recipe

1 Order of Scallion Pancakes from Chopstix

3 Onions peeled and sliced

2 Flanken Bones (add as much MEAT as you love!!)

1/2 Cup of Barley

5 large potatoes, peeled and cut in to thirds

2 tablespoons of hoisen sauce (from scallion pancake order)

1 tablespoon of garlic powder

1 tablespoon of Honey

1 tablespoon

Move Over Leftovers

With all the cooking that we tend to do for Shabbosim and yom tovim and other celebratory occasions, there is bound to be leftovers. Some people cannot be bothered and they quickly throw them away. Others use every morsel that they can and become very creative. I, too, have a very hard time throwing away leftovers, so I try to use them in a