DeGustibus at Macy’s Herald Square was packed to capacity when Michael Solomonov cooked there on March 5. The delicious two-and-a-half hour demonstration was the second in an over-subscribed series of two kosher cooking classes at the famed New York cooking school.
Solomonov is the executive chef of Philadelphia’s newest landmark for kosher cuisine, Citron
Now that Pesach is over, it is appropriate to have a discussion about challah. We look forward on a weekly basis to that special taste of challah that marks the beginning of our Shabbos. There are so many variations that we have been developed over centuries. If you choose to bake your own because you don’t want to stand in line in the bakery, you may enjoy the